The Breakfast

We take great pride in serving home-cooked, wholesome meals. Our breakfast offerings are a highlight, featuring freshly baked sourdough and gluten-free bread made right here on-site. We also craft our own yogurt, gluten-free granola, and sometimes our pastries, ensuring every bite is made with care and the finest locally sourced ingredients where possible. Start your day with us and enjoy a truly homemade experience.

Our time in New Zealand and Australia has inspired a true passion for exceptional coffee. Just as we take great care in crafting all our food on-site, we’ve learned the art of roasting our own beans to ensure every cup is fresh and full of flavor. For those who prefer a gentler start to the day, we also offer freshly roasted decaf coffee, made with the same care and attention to detail.

We have a deep appreciation for Cornish produce and strive to source as much as possible from local suppliers. As part of our commitment to showcasing the best of Cornwall, we feature a selection of the finest Cornish cheeses in our breakfast offerings, adding a true taste of the region to your morning.

Seasonal Menu

Our home-cooked breakfast menu varies throughout the seasons, and it includes all the previously mentioned items as well as

various teas
fruit-salad
butter & jams

and the cooked options detailed below. We currently offer a vegetarian menu only, though we have delicious homemade replacements like our caramelised apple and onion sausages – an absolute hit – to make sure you enjoy every breakfast to the most.

Don’t forget to follow our instagram account to keep up with all our delicious foodie updates, including our menu updates (and cakes!)